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Starters

100 g Hummus with pumpkin seeds, dish up with nachos or rye bread (Vegan, glutenfree)
119,-
80 g Kimchi – Korean spicy salad from fermented vegetable (Vegan, glutenfree)
65,-

Soups

250 ml Small soup
35,-
450 ml Big soup
55,-

Burger menu

Famous Linda McCartney burger with ketchup, mustard, fresh tomato, fresh onion, lettuce, pickles and baked potatoes or small salad as a side. The burger is made from soya protein, chickpea flour and seasoning (Vegan)
249,-

Main courses

Vegan Mac and Cheese – penne pasta in creamy cashew sauce made of carrots, cashew and nutritional yeast and topped with fried tempeh (Vegan - with rice as glutenfree)
150,-
Mushroom risotto on white wine with tempeh, shitake, champignons, parmesan (vegan cheese for vegan + glutenfree option)
185,-
Bean chilli with smoked tempeh, pickled onions and fresh coriander, dish up with jasmine rice and sour cream or soyaneze (vegan, glutenfree)
185,-
Tortilla wrap with tofu and tempeh ''gyros'', vegetables and garlic-coriander soyannaise (vegan)
175,-
Salad Natureza with grilled pineapple, orange, red paprika, fresh red onion, pumpkin seeds and soya jerks meat, seasoned with orange agave dressing (vegan)
235,-
Salad with grilled goat cheese, cherry tomatoes, grapes, arugula, caramelized walnuts and cranberry syrup (glutenfree)
235,-

Kids menu

Grilled quesadilla with gouda (or with vegan cheese)
130,-
Vegan Mac and Cheese (with rice as glutenfree)
130,-

Extra portions

200 g French fries
55,-
120 g Extra small salad
65,-
1 ks Extra rye bread
15,-
100 g Extra rice
30,-
50 g Extra temeph
40,-
Extra bio ketchup
20,-
Extra soyannaise
20,-

Desserts

Vanilla ice cream with whipped cream and agave syrup (glutenfree)
105,-
Spelt pancake with hazelnut butter, banana and agave syrup, sugar (vegan)
130,-
Spelt pancake with cranberry jam and fresh fruits , whipped cream, agave syrup, sugar (vegan)
145,-
Scoof vanilla ice cream (vegan)
20,-
Whipped cream
15,-
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